Expedition Worker – Meat Processing with drivers license

We are looking for an Expedition Worker – Meat Processing to work at a meat processing facility in Woudenberg. You support both the production and expedition process by packing, moving, and handling meat products. The work is physically demanding and takes place entirely indoors. Drivers license is required for this position

• Monday to Friday, 07:00 – 17:00
• Frequent overtime on Fridays and Saturdays
• €14.71 (excluding overtime allowances)
• Overtime allowance
  • Fridays: 137.5%
  • Saturdays: 137.5%

Responsibilities

• (Un)packing and repacking crates for storage
• Moving large blocks of frozen meat through cutting machines
• Placing meat portions on pallets and sealing them
• Washing crates using automated cleaning machines
• Supporting general production and hygiene activities inside the facility

About the role

You will work in a professional meat processing environment where teamwork, hygiene and efficiency are essential. The production process is structured and focused on safe and steady output.

What we ask from you

• Experience in the meat industry is preferred (motivation can compensate)
• A valid driving license is required
• Physically fit and willing to perform heavy work
• Basic English communication skills
• Reliable, motivated and able to work in a team
• Willing to work overtime when required
• No forklift license required

What we offer

• Full-time employment with regular daytime hours
• Gross hourly wage of €14.71
• Overtime paid at 137.5% on Fridays and Saturdays
• Frequent overtime opportunities
• Indoor work environment
• Accommodation available for €142,60 a week

Interested in this position? Apply now and we will contact you as soon as possible to discuss the job, working hours and the next steps.